Papua New Guinea (PNG) – Raw Green Coffee Beans

Sourced from the highlands of Papua New Guinea, these raw Arabica beans offer a unique flavor profile shaped by the region's rich volcanic soils and diverse microclimates. PNG coffee is known for its smooth body, bright acidity, and complex flavors that range from fruity to nutty with a hint of chocolate.

Flavor Profile:

• Medium body with a smooth, creamy texture

• Bright acidity with a clean finish

• Notes of tropical fruit, citrus, and a subtle chocolate undertone

Ideal For:

• Espresso blends, offering a well-rounded flavor

• Filter coffee, enhancing the bright, fruity notes

• Cold brew, where the smooth body and sweetness shine

Roasting Tips: PNG beans are best roasted to a medium level to maintain the delicate fruity notes and achieve a balanced cup. Roasting darker will bring out more of the chocolate and earthy undertones.

Please Note:
These are raw, unroasted beans and require roasting before consumption. Be sure to sort before roasting to remove any natural debris.