La Madrina is a smooth, full-bodied medium–dark roast inspired by classic Latin American coffee profiles. Crafted from high-grade 100% Arabica beans sourced from Colombia, Mexico and Guatemala, this blend delivers rich chocolate, roasted nut and cocoa notes with a clean, balanced finish.
Low in acidity and free from harsh bitterness, La Madrina is designed for easy everyday drinking. Its velvety body and smooth character pair beautifully with milk, while still producing a rich and balanced espresso or long black.
This blend is roasted to bring out depth, sweetness and a rounded chocolate-nut profile, making it a versatile choice for those who enjoy a smooth coffee with bold flavour but no sharp or fruity edge.
