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Origin INDONESIA
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Region Sumatra, Mandheling
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Producer Small holder farmers
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Harvest February - June
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Score 82.5
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Type Arabica
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Varietals Typica, Bourbon, Caturra, Catimor
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Processing Wet hulled
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Altitude1000 - 1200 MASL
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Prep Giling Basa method - wet hulled parchment
Flavour Profile
CUPPING
Caramel, nutty, dark chocolate, subtle berry notes